Fantastic! The Kid's back...and digging into Eric Ripert at Le Bernardin.
David Fishman is a 12 year old aspiring food critic and a fellow Fieldston Eagle...seriously, I can only hope I have a kid as precocious as he is one day.
“My first bite was of a plump Kumamoto oyster with green apples, a taste of fish and ocean united with sour apples and earth. The fabulous flavors battled long in my mouth. The second, oyster with shiso mint, was dizzying, but my favorite was oyster in ponzu sauce.”He said the flavors battled long in his mouth! How very 19th century of him...little schmucko.
And that was just a TASTE of his critiqqquuueee...check out more here.
Bete'avon, suckas.
